Tuesday, November 20, 2012

Have you had your polydimethylsiloxane today?


Chemicals, n: Noxious substances from which modern foods are made. ~Author Unknown


This should not = HORROR SHOW 

 
So Proposition 37 – a piece of state legislation (apparently our congressmen at the Federal level do not find this a profitable cause) in California was defeated after food companies spending reportedly almost $50 million to defeat this piece of legislation.  Proposition 37 represents a movement in truth in labeling where food companies would have to disclose if their product contains genetically modified foods (GMOs).  For those wondering why this would even be a debate, food companies potentially profit from a poorly informed customer.  As if bacon wasn’t horrible enough, imagine a strip, or 10, of bacon made not from slaughtering a pig but genetically grown from the stem cell of swine.  There are people to argue both sides of the debate and creators of this product are arguing it’s “green” friendliness for vegans or those against slaughter houses.  I have one word for everyone to remember – margarine.  Margarine represents a manmade product that was once believed to lead to the cure to our leading killer – heart disease.  Consumers now know what scientist soon discovered and that is that margarine was not the glamorous product it was originally thought to be and it’s now joined the clearance aisle of grocery stores. 

In an age where,

“Sports drinks” are not considered neither a food nor a drug or beverage,

Wheat is the Anti-Christ,

Supplements are seen as a replacement for food,

Protein is a powder,

Going on a hike is considered insane but practicing tire lifting is considered useful,

Marijuana legalization has a higher priority than food legislation,

It has become more and more difficult to distinguish between advertising and information. 

I now make my own yogurt, homemade bread for the family, sometimes homemade pasta because it’s become the best way for me to know that I’m getting real food at a reasonable price rather than a chemist’s concoction.

 

In the words of a previous student, now colleague:

I trust a cow more than a chemist.  Kallie Waldrip

No comments:

Post a Comment