Are Kitchens for Cooking?
I now call Santa Fe home.
One of the many benefits of being raised with a parent in the military
is the transient concept of home. I now
call Santa Fe home- at least for the last two weeks. The change of location and new job has been
inspiring me to reengage in my life routine.
My love of great ingredients can be fed here. While I do miss my garden and fresh herbs, I do
have access to some great ingredients. Just
this weekend on my journey to the farmers market, I was able to buy some
organic produce such as Asian greens, tomatoes and fingerling potatoes all
ready to grace my table. This brings me
to my number two priority with this search for a place to call home.
My number one priority was a pet friendly home. The number two priority was finding a place
with a kitchen that would welcome some actual cooking. Until I build my dream house, I will
fantasize about the kitchen I left behind in my home in Las Cruces as it was
perfectly suited to my style of cooking and entertaining. The home I rented in Silver City was at best
an exercise in frustration when it came to cooking. So my new place, while an adjustment in
space, had a great feel to it due to the feature of a kitchen island that lent
some reasonable counter space that allowed viewing of the living space during
food preparation.
This brings me back to cooking. Now we can’t always have access to an ideal
space for cooking and most of us are called upon at one time or another to just
make the space work. With this in mind,
finding inspiration or motivation is key.
Motivation for eating healthfully is just as important (sometimes more
important) than extensive knowledge. Starting
with great ingredients from your local food system can lead to some amazing
food discoveries.
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