Healthful Dinner Club

It was a great night for the healthful dinner club.

Menu:

Green Chili Chicken Enchiladas

Calabacitas

Water and Assorted Drink Options

This was our second weekly dinner night. Unlike many gatherings that include food, this evening is geared towards awakening the palate with foods that are good for us both in terms of nutrition as well as flavor.

Rules for Healthful Meal Preparation:

1) Start with portion control

2) Make your favorite recipes more healthful

3) Enjoy your meals

I'm not the biggest fan of following recipes but recipes are a great tool for beginning cooks. My strategy is to control the ingredients being utilized from the onset of meal preparation. For example, if the meal is intended for 4 servings (be that for 4 people or for 2 people with 2 servings planned as leftovers) I make sure that the amount of protein being added stays within recommended portions. So if a palm sized portion is recommended per person, which equals 1 pound of protein for the meal when serving 4 portions. When you start with portion control, you will have an easier time controlling your portions when meal time arrives.

For myself, I have some no fail meals that I love to prepare. It's chili harvesting time here in New Mexico thus the Green Chili Chicken Enchiladas. Enchiladas are notoriously high in fat due to the frying of the tortillas, the high fat cheese in large portions and the possible smothering of sour cream and/or cream soups used in the preparation. The changes that made this dish a healthful meal included, not frying the tortilla, no cream soups added (traditional enchiladas don’t' have the cream soups so this made the dish more authentic) and lean chicken used as the protein. I topped the enchiladas with mozzarella cheese so as to get the best advantage of the cheese flavor.

The company meant a divided focus on eating and conversation. I slow down my eating when in good company so this is a great strategy for me. Some people eat more with company so you have to know yourself and what environments trigger overeating for you.

I am looking forward to many more healthful recipes, all of which are making it into the Healthful Dinner Club Recipe Collection. Next week, I'm trying out a Chickpea salad with Provencal Herbs and Olives which I discovered on Cooking Light's web site as a side dish. The main entree will be my own recipe for Ginger Beef Sticks. Stay tuned for more ideas for making healthful eating a true culinary experience. I loved the name the Skinny Gourmet but that was taken. If you have some other ideas for our theme meals, let me know.