A Registered Dietitian is the expert in human nutrition and food science. While there are courses or programs being offered promoting "nutrition", they do not have a set standard as to what skills and knowledge those individuals must demonstrate in order to practice in the field of nutrition. Would it surprise you to know these regulations are highly variable from state to state? For instance, some states allow the people to hang their shingle and claim "nutrition expertise" without any demonstration of actual expertise in the field.
For science based information - see a Registered Dietitian (A title that is not dependent on political, social or corporate agendas that vary from state to state.)
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